Olivia O’Brien joined Zero Carbon Food in early 2016. Through her years at ZCF she has touched all areas of the business, and has helped steer the trajectory of the business through its stages of growth. She forms part of the senior executive team responsible for the strategic direction of the company. With experience in non-profit management, Olivia was previously based in New York managing the Aspen Institute’s New York City public programming and engagement. Olivia is delighted that through ZCF she is part of the evolving agricultural industry and its steps towards sustainability.